Tex-Mex Rice 'N Cheese Recipe, by KindMeal Chef | KindMeal.my

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Tex-Mex Rice 'N Cheese

Time

50 Mins

Servings

8

Diet Restriction

- - -

Rating

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Secret Ingredients

2 cups cooked rice
6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided
1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained
1 (8 3/4 ounce) can cream-style sweet corn
2 scallions, chopped
1/2 teaspoon salt

Directions

Preheat oven to 350 degrees.
Coat 6-cup baking dish with cooking spray.
Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
Bake 30 minutes.
Sprinkle with remaining cheese.
Bake until mixture is heated through and cheese is melted, about 10 minutes.

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