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Creamy Mashed Potatoes
Time
50 Mins
Servings
10
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 5 lbs potatoes, peeled, washed and diced
  • 8 ounces honey butter
  • 3 ounces cream cheese
  • 1 cup heavy whipping cream
  • Salt, to taste
  • White pepper, to taste
Directions
  1. Peel, wash and dice potatoes.
  2. Place potatoes into a large pot, cover with water and bring to a boil.
  3. Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
  4. Drain and add back to pan.
  5. Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
  6. Enjoy!
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