Secret Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 1/2 cups butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar, firmly packed
- 3 large eggs
- 1 tablespoon vanilla
- 3 cups chocolate chips (a mixture of milk or semi)
- 3 cups old fashioned oats
- 2 cups sweetened flaked coconut
- 2 cups chopped pecans
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Directions
- Heat over to 350°.
- Mix flour, baking soda, cinnamon and salt in bowl.
- Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
- Add eggs one at a time, add vanilla.
- Stir in flour mixture until just combined.
- Add chocolate chips, oats, coconut and pecans.
- For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
- Bake at 350° for 17-19 minutes or until edges are lightly browned.
- Cool cookies on rack.
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