Mango Mousse Recipe, by KindMeal Chef | KindMeal.my

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Mango Mousse

Time

2 Hrs 49 Mins

Servings

4

Diet Restriction

- - -

Rating

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Secret Ingredients

2 (500 g) mangoes (or 600g mango flesh- canned is ok)
1/2 a lemon, juice of
2 tablespoons white rum (bacardi)
60 g icing sugar
100 ml thickened cream
2 egg whites
1 pinch salt
2 tablespoons icing sugar , extra

Directions

Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
Whip the cream and fold into the fruit puree.
Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
Chill for 1-2 hours before serving.

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