Kahwah Saa'dah (Middle Eastern Special Coffee) Recipe, by KindMeal Chef | KindMeal.my

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Kahwah Saa'dah (Middle Eastern Special Coffee)

Time

15 Mins

Servings

2 Carafes

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 cup light roast ground coffee (coarsely ground)
3/4 cup green cardamom pods
13 1/2 water cup water
1 tablespoon ground cardamom (optional)

Directions

Place the cardamom pods in a mortar and pestle and hit several times to open pods.
Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma.
Then add water and coffee to the pot and let boil for about 7-10 minutes.
Strain the coffee and place in a carafe to keep hot.
Enjoy!

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