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Easy Arabic Yogurt
Time
11 Hrs 15 Mins
Servings
Serves: 6-8
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 gallon milk
  • 6 ounces yogurt (with live cultures)
Directions
  1. Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
  2. Bring to a boil and immediately remove from heat.
  3. Set aside to cool for about an hour or until warm to the touch but NOT hot. (about 110F ).
  4. Then add 6 oz yogurt to the milk and stir well.
  5. Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat). Cover bowl opening with plastic wrap.
  6. Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
  7. In the morning you will have yogurt. *note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated. Enjoy!
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