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2 Day Herb Marinated Pimiento Stuffed Olives
Time
15 Mins
Servings
2 Cups
Diet Restriction
- - -
Rating
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Secret Ingredients
2 cups jumbo pimento stuffed olives
1/2 cup extra virgin olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
3 cloves garlic, pressed
3/4 teaspoon chili flakes
3 tablespoons fresh lemon juice
Directions
In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
Meanwhile put the oilives into a jar.
While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
Flip the jar everytime you open the fridge.
Serve, enjoy.
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