Broiled Tomatoes With Olives And Garlic Recipe, by KindMeal Chef | KindMeal.my

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Broiled Tomatoes With Olives And Garlic

Time

15 Mins

Servings

2

Diet Restriction

- - -

Rating

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Secret Ingredients

2 medium tomatoes, vine-ripened
3 kalamata olives, pitted and minced (or other large brined olives of your choice)
1 garlic clove, minced
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

Directions

Preheat broiler and set oven rack about 4 inches from heat source.
Combine olives, garlic and olive oil.
Slice tomatoes about a half inch thick and arrange on a lightly oiled baking sheet, in one layer.
Brush tomatoes with the olive and garlic mixture.
Broil, watching carefully, until just bubbling or to your liking.

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