Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
Bake 10 minutes or till crispy golden brown.
Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
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