1 cup barley , uncooked, soaked in water overnight
1 1/2 cups water or 1 1/2 cups soup stock
1/3 cup dry white wine
1/8 teaspoon salt
2 tablespoons grated parmesan cheese (optional)
Directions
Coat a large, nonstick frying pan with olive oil (thin layer, just to coat). Add one more teaspoon of olive oil to the bottom of the frying pan and heat over medium flame. Add diced onion, mushrooms, and garlic; saute until mushrooms are tender. Add barley and next three ingredients. Bring to a boil. Cover, reduce heat, and simmer for about 1/2 hour, until barley is tender and most of the water is absorbed. Remove from heat and let stand 5 minutes. Sprinkle with cheese, if desired. Serve warm.
Get coupon & dine instantly. No coupon payment needed, just pay directly at the shop. To use the coupon, go to My Coupons section at website or mobile app.
#coupon_popup#
Coupon Problem
Please contact us if you have any questions or problems.
