Candied Violets Recipe, by KindMeal Chef | KindMeal.my

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Candied Violets

Time

30 Mins

Servings

1 Cup Syrup

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1/2 cup water
1 cup sugar
1/4 teaspoon almond extract
Violets

Directions

Make a syrup by stirring water into sugar in small saucepan.
Boil till slightly thickened; stir in almond extract.
Let syrup cool a little.
Place the violets, a few at a time into syrup. Make sure that they are completely covered.
Remove from syrup and place on wax paper to dry.
Note: Do NOT use African violets!

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