Caney Fork Cornbread Cakes Recipe, by KindMeal Chef | KindMeal.my

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Caney Fork Cornbread Cakes

Time

30 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 cups cornmeal mix, self-rising (I use Martha White)
1 1/3 cups milk or 1 1/3 cups buttermilk
1/4 cup oil
1 large egg, beaten
2 -3 tablespoons oil (for frying)
2 ounces green chilies, chopped
8 3/4 ounces whole kernel corn, drained

Directions

Mix all ingredients together in a bowl.
Heat a skillet and add a little oil for frying.
Pour enough batter into the skillet to form 4 to 6 inch round cakes.
Fry until browned on the bottom and flip.
Fry until both sides are browned.
Serve hot with butter or with beans or stew.

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