Mexican Fiesta Spoon Biscuits Recipe, by KindMeal Chef | KindMeal.my

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Mexican Fiesta Spoon Biscuits

Time

1 Hr

Servings

12

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 (17 1/3 ounce) can large refrigerated buttermilk biscuits
1 (10 7/8 ounce) can large refrigerated buttermilk biscuits
1 (16 ounce) jar chunky salsa
2 cups shredded monterey jack cheese
1 small green bell pepper, chopped
1/2 cup sliced green onion
1 (2 1/4 ounce) can sliced ripe olives, drained

Directions

Separate biscuits; cut each biscuit into 8 pieces.
Add the biscuit pieces and salsa to a bowl, toss gently to combine.
Spoon mixture into a greased 13x9 inch baking dish.
Top with cheese and sprinkle remaining ingredients evenly over the top.
Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
Cut into squares.
Good served with soup and salad.

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