Black Olive Mayonnaise Recipe, by KindMeal Chef | KindMeal.my

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Black Olive Mayonnaise

Time

7 Mins

Servings

1.75 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

3 garlic cloves
1 (6 ounce) can pitted black olives
1 tablespoon flat leaf parsley, coarsely chopped
1 cup mayonnaise
1/4 teaspoon fresh lemon juice (optional)
1/2 teaspoon salt
1/4 cup extra virgin olive oil

Directions

Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
Add the olives and parsley and pulse again until the mix is almost a puree.
Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
With the processor running, add the olive oil in a stream.
Pour into a bowl and chill until ready to use.
Great served with sandwiches, over toast, flatbread, pita chips, etc.

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