KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Bailey's Comet
Time
5 Mins
Servings
1
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 1/4 ounces butterscotch schnapps
  • 1 1/4 ounces irish cream , baileys
  • 1 1/4 ounces goldschlager , cinnamon schnapps
  • Sambuca romana , enough to float
Directions
  1. Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
  2. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
  3. Just before presentation, flame the drink.
  4. As the Sambuca burns, the cinnamon will sparkle.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Baked Vidalia Onions
Cranberry and Kumquat Sauce With Port
Gazpacho
Brazilian Bloom
Margaritas