Violet Custard Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Violet Custard

Time

55 Mins

Servings

6-8

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

3/4 cup violets (petals only)
3 large eggs
2 egg yolks
1/2 cup sugar
3 cups milk
1 teaspoon vanilla

Directions

Preheat oven to 350°F.
Divide the violet petals between 8 individual ramekins.
Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
Divide the custard among the ramekins and place them into a large baking dish.
Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
The custard is done when a knife inserted in the center comes out almost clean.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Cashew Asparagus

Chocolate Chip Cookies

Cottage Cheese Enchiladas (Vegetarian)

Salted Caramel Butter Sauce

Southern Pecan Pie