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Roasted Asparagus & Mushrooms
Time
25 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
1 lb fresh asparagus, trimmed
2 cups fresh mushrooms, cut in half (button and or or cimini)
4 garlic cloves, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter, melted
Directions
Heat oven to 425 degrees F.
Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
Sprinkle garlic, salt and pepper on top.
Drizzle melted butter over vegetables.
Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
Serve immediately.
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