Zucchini Sweet Corn Ricotta Quiche Recipe, by KindMeal Chef | KindMeal.my

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Zucchini Sweet Corn Ricotta Quiche

Time

45 Mins

Servings

1 Quiche

Diet Restriction

- - -

Rating

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Secret Ingredients

450 g zucchini
150 g spinach (deep-frozen)
250 g sweet corn (canned)
50 g cheese (grated)
250 g ricotta cheese
180 g feta cheese
40 g dry breadcrumbs
200 g phyllo pastry

Directions

Grate the zucchini and preheat the oven to 180°C.
Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
Bake for 30-40 minutes.

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