Grilled Sourdough Bread With Garden Tomatoes
Time
21 Mins
Servings
4
Diet Restriction - - -
Rating
0 Votes
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Secret Ingredients
1/4 cup butter
2 tablespoons chopped shallots or 2 tablespoons onions
1/2 teaspoon finely chopped fresh garlic
4 slices round sourdough loaf (1/2 inch thick slices)
1/4 cup torn fresh basil leaf
2 medium roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar
Directions
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
Turn; brush each bread slice with butter mixture.
Sprinkle with basil; top each bread slice with 3 tomato slices.
Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
Continue grilling until bread is lightly browned (2 to 3 minutes).
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