Broccoli With Indian-Spiced Yogurt Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Broccoli With Indian-Spiced Yogurt

Time

10 Mins

Servings

6

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

2 lbs broccoli
1 tablespoon extra virgin olive oil
2 teaspoons cumin seeds
2 teaspoons fennel seeds
5 cardamom pods
1 cup plain yogurt
1 lemon

Directions

Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.
Heat oil in a skillet, and add the drained broccoli.
Meanwhile, in a small skillet, toast the cumin, fennel and cardamom until fragrant, about 3 to 4 minutes, and then grind them in a mortar and pestle.
Stir most of the spice mixture into the yogurt with the juice of the lemon.
Drizzel the spiced yogurt over the broccoli, and garnish with remaining spice mixture and some zest of the lemon.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Greek Garbanzo Stew

Pug's Simple Coleslaw

Strawberry Napoleon

Awesome Home Fries

Wild Rice Pilaf With Mushrooms and Pecan..