Creole Pecans Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Creole Pecans

Time

10 Mins

Servings

2.0 Cups

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

1 tablespoon granulated sugar
2 tablespoons cider vinegar
2 cups pecan halves
1 teaspoon butter or 1 teaspoon margarine
Seasoning salt

Directions

Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
Continue baking until toasted.
Cool and store in tight container. Refrigeration keeps them crisp.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Baked Beetroot and Red Onion

Big..bold Badass..bbq Sauce

Grilled Halloumi Appetizer Salad

Drunken Fig Jam

Three Mushrooms Crostini