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Tomato Pesto Torte
Time
20 Mins
Servings
6-8
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 8 ounces cream cheese
  • 8 ounces sun-dried tomatoes, spread
  • 6 ounces basil pesto
  • Chopped nuts, of your choice (optional)
Directions
  1. Cut the cream cheese in half heightwise and place one half on a plate.
  2. Spread a layer of tomato spread on top of cream cheese.
  3. Spread a layer of pesto on top of tomato spread.
  4. Repeat layers.
  5. Top with chopped nuts, if desired.
  6. Serve with crackers or toasted sliced baguettes.
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