New Zealand Tararua Biscuits Recipe, by KindMeal Chef | KindMeal.my

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New Zealand Tararua Biscuits

Time

30 Mins

Servings

50 Biscuits

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 1/2 cups butter
1 1/2 cups brown sugar
6 ounces condensed milk
2 cups flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut

Directions

Melt butter, sugar and condensed milk together in large pot.
Add flour, rolled oats, baking powder and coconut.
Divide mixture in half.
Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight.
Repeat with other half of mixture.
Cook at 150C/300F for 10-15 minutes till light to golden brown.
Cut each tray into 25 biscuits - 5 x 5.
To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
When completely cold, pack biscuits in plastic bags. Seal and label.

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