Gluten Free Chocolate Cupcakes Recipe, by KindMeal Chef | KindMeal.my

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Gluten Free Chocolate Cupcakes

Time

30 Mins

Servings

Serves: 8-10

Diet Restriction

Gluten-Free

Rating

0 Votes

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Secret Ingredients

1/4 cup coconut flour
1/4 cup dagoba cocoa powder
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 eggs
1/4 cup grapeseed oil
1/2 cup agave nectar

Directions

In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
In a large bowl, blend together eggs, oil and agave.
Blend dry ingredients into wet thoroughly.
Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
Bake at 375° for 20-22 minutes.
Cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
Serve.

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