Roasted Fingerling Potatoes Recipe, by KindMeal Chef | KindMeal.my

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Roasted Fingerling Potatoes

Time

40 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 lbs fingerling potatoes
5 garlic cloves, crushed and finely minced
3 tablespoons olive oil
2 teaspoons lemon juice
1/2 teaspoon dried leaf thyme
Sea salt & freshly ground black pepper
Sea salt & freshly ground black pepper
Cajun seasoning (optional)

Directions

Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.
Toss potatoes with the garlic and oil mixture.
Arrange the coated potatoes in a single layer in the prepared pan.
Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).

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