Acili Ezme (Turkish-Style Tomato Dip)
Time
1 Hr 10 Mins
Servings
2 Cups
Diet Restriction - - -
Rating
0 Votes
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Secret Ingredients
1/2 red onions (or a combination of both onions) or 1/2 white onion , very finely chopped (i used a combination of both onions)
1 teaspoon sumac
Salt , to taste
3 medium tomatoes , seeded, finely chopped
1/2 cup fresh parsley , very finely chopped (i reduced the amount from 1 cup)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup
2 -3 tablespoons fresh lemon juice
1/2-1 red jalapeno chiles (original recipe specified 1 teaspoon cayenne powder) or 1/2-1 green jalapeno pepper , finely minced (original recipe specified 1 teaspoon cayenne powder)
Directions
Crush the onion with the sumac and salt using a pestle and mortar or back of a fork.
Combine with the remaining ingredients in a medium mixing bowl.
Set aside for at least 1-3 hours for flavor to enhance. Adjust seasoning if necessary just before serving.
Transfer to a pretty serving bowl or platter and serve with chips, slices of toasted French baguette (<--yum!), kebabs, pita crisps, etc.
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