Garlic And Red Potatoes En Papillote Recipe, by KindMeal Chef | KindMeal.my

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Garlic And Red Potatoes En Papillote

Time

1 Hr

Servings

8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

16 (2 lb) red potatoes
16 shallots , peeled
16 garlic cloves , peeled
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 cup garlic and herb butter (rosemary-garlic butter)

Directions

Preheat oven to 350°F.
Slice potatoes 1/4 inch thick.
On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
Dot each serving with 1 T. rosemary-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
Seal packets tightly.
Place packets on a baking sheet; bake 40 minutes.
Remove from oven, carefully open packets, and slide contents onto plates.
Serve at once.

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