2 tablespoons chopped fresh dill or 2 teaspoons dried dill
2 tablespoons chopped fresh chives or 2 teaspoons dried chives
Salt and pepper
Salt and pepper
Directions
Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
Meanwhile, combine remaining ingredients.
Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.
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