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Lemon-Blueberry Shortcakes
Time
30 Mins
Servings
2
Diet Restriction
- - -
Rating
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Secret Ingredients
2 pillsbury frozen oven baked flaky layers biscuits
1/4 cup fat-free lemon yogurt
1/4 cup frozen reduced-fat whipped topping , thawed
1/2 teaspoon grated lemon peel
3/4 cup fresh blueberries
1 -2 teaspoon powdered sugar
Directions
Preheat oven to 350°F
Bake biscuits as directed on package.
Place on plate.
Cool in refrigerator 5 to 10 minutes.
Meanwhile, stir together yogurt, whipped topping and lemon peel.
To serve, split shortcakes; fill with blueberries and yogurt mixture.
Sprinkle with powdered sugar.
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