Pan Seared Spinach Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Pan Seared Spinach

Time

13 Mins

Servings

3

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

1 small red onion, thinly slivered
1 -2 clove garlic, finely minced,to taste
2 tablespoons butter (works best)
1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet)
Fresh ground pepper, to taste
Sea salt, to taste

Directions

Heat a large skillet over medium high heat.
Add butter and garlic, be careful not to scorch the butter!
Cook garlic until slightly brown.
Add red onion slivers cook until soft about 2 minutes.
Add baby spinach leaves and toss until just warm.
DO NOT OVER COOK.
You want the spinach to be a little crisp.
Season with fresh ground salt and pepper.
Serve immediatly.
ENJOY!

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Wine Jelly

Best Banana Bread

Theodore Kyriakou's Mustard Mayonnaise

Cheese-Filled Little Potatoes

Lemon Asparagus and Carrots