Polvorones (Mexican Wedding Cakes) Recipe, by KindMeal Chef | KindMeal.my

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Polvorones (Mexican Wedding Cakes)

Time

21 Mins

Servings

60 Cookies

Diet Restriction

- - -

Rating

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Secret Ingredients

1 cup butter or 1 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
1 cup finely chopped walnuts (chop in food processor)
Powdered sugar

Directions

In a large mixing bowl beat margarine'til softened.
Add sugar; beat'til fluffy.
Stir in flour, nuts and a dash of salt.
Cover; chill 1 hour.
Heat oven to 350 degrees.
Shape dough into 1" balls.
Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
Let cool completely and roll again in powdered sugar.

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