Haricots Verts With Browned Garlic Recipe, by KindMeal Chef | KindMeal.my

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Haricots Verts With Browned Garlic

Time

26 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 quarts water
2 1/2 teaspoons salt, divided
1 1/2 lbs french haricots vert
4 teaspoons butter
1/3 cup thinly sliced garlic (about 1 head)
2 tablespoons finely chopped shallots
1 teaspoon chopped fresh rosemary
1/2 teaspoon fresh ground black pepper

Directions

Bring water and 2 teaspoons salt to a boil in a large pan.
Add in beans; cook 2-3 minutes or until crisp-tender; drain.
Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.

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