Secret Ingredients
- 1/4 cup red wine vinegar
- 2 large garlic cloves , crushed in a garlic press
- 5 medium sized tomatoes , each cut into 8 wedges (fresh, ripe)
- 1/3 cup finely chopped red onion
- 3 tablespoons extra virgin olive oil
- Salt and pepper , to taste
- Salt and pepper , to taste
- 1/4 cup slivered fresh basil , preferably opal
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Directions
- In a small bowl, combine the vinegar and the garlic and let stand for 30 minutes.
- Place the tomatoes and onion in a salad bowl and sprinkle with the vinegar and garlic mixture. Toss with the olive oil and season with salt and pepper. Cover and refrigerate for 30 minutes.
- Sprinkle the salad with the basil and serve.
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