Caramel Corn (With Peanuts) Recipe, by KindMeal Chef | KindMeal.my

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Caramel Corn (With Peanuts)

Time

1 Hr 19 Mins

Servings

12 Quarts

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

12 quarts plain popped popcorn (4 bags)
1 lb peanuts
2 cups butter
2 lbs brown sugar (1 bag)
1/2 cup dark corn syrup
1/2 cup molasses

Directions

Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.

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