Norwegian Cloudberry Cream With Lavender And Vanilla Recipe, by KindMeal Chef | KindMeal.my

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Norwegian Cloudberry Cream With Lavender And Vanilla

Time

5 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1/2 kg cloudberries or 1/2 kg cloudberry jam
6 tablespoons sugar (or more)
3 cups whipping cream
1 vanilla bean, split lengthwise in half
1 tablespoon finely chopped fresh lavender

Directions

If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
Pour the cream into a large bowl.
Scrape the black seeds out of the vanilla bean and add to the cream.
Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
Serve immediately in little glass bowls or a large glass trifle bowl.

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