In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
In another bowl pour the warm coffee and dip cookies.
Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
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