Secret Ingredients
- 600 g flour
- 110 g granulated sugar
- 1 tablespoon baking powder
- 100 g dry raisins or 100 g cranberries
- 190 g butter , cold cut up into cubes
- 2 eggs
- 250 ml buttermilk
|
|
Directions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- In a large bowl measure flour, sugar, baking powder.
- Add butter and work with your fingertips until mixture resembles small peas.
- Mix in dry fruit.
- In small bowl mix buttermilk and eggs add to dry mixture.
- Using your hands, form dough into large ball and place on floured surface.
- Knead lightly only few times until comes together.
- Roll out into 1 1/2 inch thickness.
- Cut into 3 inch rounds place on a prepared baking sheet.
- Brush with milk to glaze.
- Bake scones for 20-25 minutes.
|
|
