Green Beans With Caramelized Red Onions Recipe, by KindMeal Chef | KindMeal.my

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Green Beans With Caramelized Red Onions

Time

55 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

6 tablespoons olive oil
1 1/2 lbs red onions , thinly sliced
1 lb fresh green beans , trimmed
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon dried tarragon

Directions

Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Add onions; sauté until deep brown, about 35 minutes.
Season with salt and pepper.
Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
Drain; rinse under cold water until cool, then pat dry.
Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
Add beans and onions and toss to coat.
Season with salt and pepper.
Serve warm or at room temperature.

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