Grease a 14cmx21cm loaf pan, line base and long sides.
Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas. Mix with a wooden spoon until smooth. Pour mixture into prepared pan.
Cook at 180C for about 1 hour.
Stand cake in pan for 5 minutes before turning out on a rack.
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