Secret Ingredients
- 2 cups sugar
- 4 tablespoons flour
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- 3 eggs, beaten
- 4 cups rhubarb, cut up
- 2 cups flour
- 2 teaspoons flour
- 2/3 cup wesson oil
- 1/3 cup milk
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Directions
- Preheat oven to 450°F.
- Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
- For the filling, mix together the first 4 ingredients.
- Add eggs and mix until smooth.
- Fold in the rhubarb.
- Put into crust and top with 2nd crust.
- Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.
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