1 teaspoon dried oregano or 1 tablespoon fresh oregano
Salt, to taste
Pepper, to taste
Directions
Preheat oven to 400°F and prepare a baking dish that will accommodate the eggplant with cooking spray.
Halve each eggplant lengthwise, sprinkle with salt, and place cut side down in the baking dish; spray skin with cooking spray, then roast until tender when pierced, about 20-25 minutes.
Place all ingredients in the bowl of your food processor fitted with the steel blade, and blend until smooth.
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