Tomatoes Stuffed With Corn Chili Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Tomatoes Stuffed With Corn Chili

Time

25 Mins

Servings

6

Diet Restriction

- - -

Rating

1 Vote

MarionSeow likes this

Secret Ingredients

6 ripe tomatoes
1 tablespoon butter
2 garlic cloves
3 cups corn kernels (fresh is best, frozen is ok)
1/2 red bell pepper
1 medium jalapeno pepper
1/4 teaspoon salt
1 tablespoon dry breadcrumbs

Directions

Cut 1/2 inch off the tops of the tomatoes and scoop out the flesh, leaving a shell. Mince the garlic. Chop the red pepper. Seed and mince the jalapeno.
Melt butter in a medium skillet over medium heat. Add garlic and cook until softened. Add corn, red bell pepper, jalapeno, and salt. Cook, stirring occasionally, until heated through.
Spoon mixture into tomato shells. Top with bread crumbs.
Bake at 375 degrees for 10 minutes, until bread crumbs are toasted and tomatoes are softened.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Baked Toaster-Like Pastries

Crusty New Potatoes

Easy Vegetable Medley

Grilled Asparagus With Peppercorn Vinaig..

Haricots Verts With Browned Garlic