Rosemary Pesto Recipe, by KindMeal Chef | KindMeal.my

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Rosemary Pesto

Time

20 Mins

Servings

1.5 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1/3 cup fresh rosemary
1 1/2 cups fresh parsley, rough chopped
2 garlic cloves
1/2 cup parmesan cheese, freshly grated
1/2 cup walnuts (or favorite nut variety)
1/2 cup olive oil
Salt and pepper
Salt and pepper

Directions

Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
Season to taste.

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