Eggplant Casserole Recipe, by KindMeal Chef | KindMeal.my

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Eggplant Casserole

Time

50 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 medium eggplant, peeled and sliced
1 1/2 cups sharp cheddar cheese, grated (divided)
1 1/2 cups saltine crackers, crushed (divided)
4 eggs, beaten
1 1/2 cups milk
1/2 cup margarine, melted (I use less)
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Cook eggplant in small amount of water until tender.
Drain and mash.
Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine.
Pour into a 9x13 greased baking dish.
Top with the reserved cheese, crackers and small amount of melted margarine.
Bake at 325° to 350° for 25 to 30 minutes.

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