Cajun Style Grits With Black-Eyed Peas Salsa Recipe, by KindMeal Chef | KindMeal.my

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Cajun Style Grits With Black-Eyed Peas Salsa

Time

20 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 cups water
1 tablespoon chopped jalapeno chile
1/2 teaspoon ground cumin
1/2 teaspoon salt
2/3 cup quick-cooking grits
1 cup packaged mexican blend cheese
3/4 cup black-eyed peas or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
Blackeye salsa (recipe posted separately )

Directions

Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.

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