Sweet Potato & Chili Soup Recipe, by KindMeal Chef | KindMeal.my

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Sweet Potato & Chili Soup

Time

45 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 teaspoons olive oil
2 large onions , roughly chopped
2 garlic cloves , crushed
1 -2 small red chile , seeded and chopped
500 g sweet potatoes , peeled and roughly chopped
500 g carrots , peeled and roughly chopped
40 ounces vegetable stock (2 british pints)

Directions

Heat the oil in a large saucepan and fry the onions and garlic until soft and golden.
Stir in the chilies, sweet potatoes and carrots. Add stock.
Cover and bring to a boil. Simmer for 20 minutes or until all veggies are tender.
Puree the soup, in batches if necessary, then return to the pan. Season and if necessary, add a bit of water to adjust the consistency.
Serve with crusty bread.

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