Chunky Tomato-Basil Bisque Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Chunky Tomato-Basil Bisque

Time

1 Hr

Servings

6

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

6 celery ribs , chopped
1 large onion , chopped
1 medium red pepper , chopped
1/4 cup butter , cubed
3 (14 1/2 ounce) cans diced tomatoes , undrained
1 tablespoon tomato paste
3/4 cup basil leaves , coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream

Directions

In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
Add tomatoes and tomato paste; bring to a boil.
Reduce heat, cover and simmer for 40 minutes.
Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
Transfer half of soup mixture to a blender.
While processing, gradually add cream; process until pureed.
Return to pan; heat through but do not boil.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Chickpea Soup With Spinach (Potje De Gar..

Basic Balsamic Vinaigrette

Mango Mousse

Winter Squash in Coconut Milk

Butternut Squash Soup