Creamy Butternut Squash Soup Recipe, by KindMeal Chef | KindMeal.my

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Creamy Butternut Squash Soup

Time

55 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 celery rib
1 carrot
1 medium onion
2 tablespoons olive oil
1 lb butternut squash
1/2 lb potato
1 -2 teaspoon salt (to your taste)
4 cups hot water

Directions

Cut up celery, carrot and onion.
Cut up the squash and potatoes into cubes, about 1 inch.
Cook celery, carrot and onion over low heat in the olive oil, about 10 minutes.
Add squash, potatoes and the 4 cups of water.
Simmer, covered until vegetables are tender, about 20 to 25 minutes.
Let soup cool a bit, then put into a food processor or blender and puree.

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