Secret Ingredients
- 250 g flour
- 1/2 teaspoon salt
- 150 g margarine
- 1 -2 tablespoon water
- 2 cups finely chopped onions
- 1 (10 ounce) package frozen spinach
- 1/4 cup butter
- 3 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash nutmeg
- 3/4 cup grated swiss cheese
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Directions
- Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
- Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
- Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
- Pour over the pie shell and bake in a 200° oven for 35-40 minutes, or until knife inserted in center comes out clean.
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