Moroccan Chickpea Soup Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Moroccan Chickpea Soup

Time

20 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 sticks celery
2 teaspoons ground cumin
600 ml vegetable stock, hot
400 g chopped tomatoes
400 g chickpeas (ready cooked)
1 teaspoon garlic
1/2 lemon
1 bunch coriander

Directions

Heat the oil.
Fry the onion and celery for 10 minutes until softened.
Add the cumin and fry for one minute.
Increase the heat and add the stock, tomatoes and chickpeas, plus a decent sized helping of black pepper.
Simmer for 8 minutes.
Squeeze the lemon juice into the mix and cook for another 2 minutes.
Chop the coriander and add.
Serve with flatbread.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Yummy Hummus

Italian Potato Salad

Baked Eggs

Breakfast Frittata

Ricotta and Banana on Toast (21 Day Wond..